the restaurant Giovanni Da Verrazzano has 80 seats inside and 50 seats on the terrace overlooking the beautiful square of Greve in Chianti. The cuisine is deeply linked to our lands, as well as the choice of wines: from the countless se2lections of Chianti Classico to the wines in barrique in the area, from Brunello di Montalcino to Nobile di Montepulciano. We only use extra virgin olive oil produced in our area, we only use fresh produce and we cook the grilled meat on oak wood.
ANTIPASTI
Antipasto toscano with cold cuts and liver patè crostini
14,00
–
Liver patè crostini
9,00
FIRST COURSES
Pappardelle with wild boar
15,00
–
Tagliatelle with chianti sauce (beef and pork in chianti wine)
14,00
–
Taglierini with porcini mushrooms
17.00
–
Ricotta and spinach stuffed ravioli in butter and sage
17,00
–
Gnocchi with fresh tomatoes and cheesse
14,00
MAIN COURSES
Florentine stake for 1 kg
58,00
–
Grilled chicken with potatoes
20,00
–
Grilled sausages with potatoes
18,00
–
Grilled pigeon with potatoes
30,00
–
Brased beef in Chainti classico wine
22,00
–
Roasted pork with potatoes
18,00
–
Veal with porcini mushrooms
30,00
–
Beef stew with onions
18,00
–
Beef fillet with porcini mushrooms
35,00
SIDE DISHES
Salad
8,00
–
Zolfini beans
9.00
–
Potatoes
8,00
Please ask for the dessert menù
Cover charge € 3,00
–
Water € 3,00
–
Coffee € 3,00
–
Cappuccino € 4,50
–
Soft drinks €5,00
–
Liquors from € 4,00 to € 35,00
–
Coktails € 9,00
–
Grappa from €5,00 to € 20,00
–
Beers from € 6,50 to € 15,00
–
Dessert € 8,00