the restaurant Giovanni Da Verrazzano has 80 seats inside and 50 seats on the terrace overlooking the beautiful square of Greve in Chianti. The cuisine is deeply linked to our lands, as well as the choice of wines: from the countless se2lections of Chianti Classico to the wines in barrique in the area, from Brunello di Montalcino to Nobile di Montepulciano. We only use extra virgin olive oil produced in our area, we only use fresh produce and we cook the grilled meat on oak wood.
ANTIPASTI
Antipasto misto with cold cuts and liver patè crostini
14,00
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Liver patè crostini
9,00
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Mixed crostini
9,00
FIRST COURSES
Ribollita ( Vegetable soup with bread inside)
12,00
–
Bufala stuffed ravioli with tomato and sheep cheese
16,00
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Taglierini wiith truffle
23,00
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Pappardelle with wild boar sauce
16,00
–
Ricotta and spinach balls in butter and sage
14,00
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Potatoes gnocchi with leeks
14,00
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Chitarra spaghetti with asparagus
14,00
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Ravioli ricotta and spinach with chianti ragù
16,00
MAIN COURSES
Florentine stake for 1 kg
58,00
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Grilled chicken with potatoes
20,00
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Grilled pigeon with potatoes
30,00
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Grilled pork ribs with potatoes
20,00
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Grilled sausages and potatoes
16,00
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Grilled beef filet with caramellized onions
28,00
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Brased beef in Chianti Classico wine
22,00
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Roast pork and potatoes
20,00
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Roastbeef with potatoes
22,00
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Beef stew with onions
18,00
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Beef tartare with hot sauce
20,00
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Rabbit in white wine sauce
22,00
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Chicken roulades with artichokes
24.00
00
SIDE DISHES
Salad
7,00
–
White beans in tomato sauce
8,00
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Potatoes and peppers
800
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Fresh green peas
10,00
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Green beans in tomato sauce
8,00
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Deep fried in evo oil zucchini flowers and acacia tree flowers
12,00
Cover charge € 3,00
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Water € 3,00
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Coffee € 3,00
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Cappuccino € 4,50
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Soft drinks €5,00
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Liquors from € 4,00 to € 35,00
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Coktails € 9,00
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Grappa from €5,00 to € 20,00
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Beers from € 6,50 to € 15,00
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Dessert € 8,00