the restaurant Giovanni Da Verrazzano has 80 seats inside and 50 seats on the terrace overlooking the beautiful square of Greve in Chianti. The cuisine is deeply linked to our lands, as well as the choice of wines: from the countless se2lections of Chianti Classico to the wines in barrique in the area, from Brunello di Montalcino to Nobile di Montepulciano. We only use extra virgin olive oil produced in our area, we only use fresh produce and we cook the grilled meat on oak wood.
ANTIPASTI
Antipasto misto with cold cuts and liver patè crostini
€ 14,00
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Liver patè crostini
€ 9,00
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Mixed crostini
€ 9,00
FIRST COURSES
Ribollita ( vegetable soup cooked with bread)
€ 12,00
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Green taglierini with artichokes and sheep cheese
€ 13,00
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Pappardelle with wild boar sauce
€ 15,00
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Ricotta and spinach ravioli in butter and sage
€ 15,00
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Chitarra with black cabbage and bacon
€ 13,00
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Ravioli with cheese and pumpkin sauce
€ 15,00
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Maccheroni with leeks and broccoli
€13,00
MAIN COURSES
Florentine stake for 1 kg
€ 55,00
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Grilled chicken with potatoes
€ 20,00
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Pork ribs and potatoes
€ 20,00
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Sausages and potatoes
€ 16,00
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Pork and rabbit in garlic and fennel seeds sauce
€ 2400
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Beef steew in black pepper sauce with polenta
€20,00
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Brased beef in Chianti wine with pinenuts and grape
€ 22,00
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Beef stew with onions
€ 18,00
SIDE DISHES
Salad
€ 8,00
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White zolfini beans
€ 10,00
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Stewed Artichokes
€ 10,00
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Cover charge €3,00
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Water € 3,00
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Coffee € 3,00
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Cappuccino € 4,50
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Soft drinks €5,00
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Liquors from € 4,00 to € 35,00
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Coktails € 9,00
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Grappa from €5,00 to € 20,00
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Beers from € 6,50 to € 15,00
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Dessert € 8,00