the restaurant Giovanni Da Verrazzano has 80 seats inside and 50 seats on the terrace overlooking the beautiful square of Greve in Chianti. The cuisine is deeply linked to our lands, as well as the choice of wines: from the countless se2lections of Chianti Classico to the wines in barrique in the area, from Brunello di Montalcino to Nobile di Montepulciano. We only use extra virgin olive oil produced in our area, we only use fresh produce and we cook the grilled meat on oak wood.
ANTIPASTI
Antipasto misto with cold cuts and liver patè crostini
14,00
–
Liver patè crostini
9,00
–
Crostini misti
9,00
FIRST COURSES
Penne with hot tomato sauce
13,00
–
Pappardelle with wild boar sauce
14,00
–
Ravioli ricotta e spinach in butter and sage
16,00
–
Tagliatelle with chianti ragù
14,00
–
Maccheroni with leeks broccoli and cheese
13,00
–
Spaghettoni Caterina
(anchovies, pinenuts, capers, onions cheese)
13,00
MAIN COURSES
Florentine stake for 1 kg
58,00
–
Grilled chicken with potatoes
20,00
–
Grilled sausages and potatoes
16,00
–
Pork and livers roulades skewer with potatoes
18,00
–
Grilled pork ribs with potatoes
20,00
–
Brased beef in Chianti Classico wine
22,00
–
Rabbit and pork in garlic and fennel seeds sauce with potatoes
24,00
–
Beef stew with onions
18,00
–
Deep fried meat balls and vegetables balls with onions and bread
20,00
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SIDE DISHES
Salad
7,00
–
White zolfini beans
9,00
–
Spinch and green turnips
7,00
–
Couliflower in tomato sauce
7,00
Cover charge € 3,00
–
Water € 3,00
–
Coffee € 3,00
–
Cappuccino € 4,50
–
Soft drinks €5,00
–
Liquors from € 4,00 to € 35,00
–
Coktails € 9,00
–
Grappa from €5,00 to € 20,00
–
Beers from € 6,50 to € 15,00
–
Dessert € 8,00